Spaghetti Beef Casserole is a comforting and hearty dish that combines the best of spaghetti and casserole into one delicious meal. This recipe features tender spaghetti noodles mixed with a rich, savory beef sauce, all topped with a generous layer of melted cheese. Baked to perfection, this casserole is perfect for feeding a crowd or preparing ahead for a busy weeknight. The flavors meld together beautifully in the oven, creating a satisfying dish that’s sure to become a family favorite. Serve it with a side salad and garlic bread for a complete and comforting meal.
Ingredients:
- 8 oz spaghetti
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup sour cream
- 1/2 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Cook the Spaghetti: Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Beef Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add the Tomatoes and Seasonings: Stir in the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld.
- Mix the Cheese Layer: In a small bowl, combine the sour cream and ricotta cheese until smooth.
- Assemble the Casserole: Spread half of the cooked spaghetti in the bottom of the prepared baking dish. Top with half of the beef sauce, followed by dollops of the sour cream and ricotta mixture. Repeat the layers with the remaining spaghetti, beef sauce, and cheese mixture.
- Top with Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the casserole.
- Bake: Cover the casserole with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Slice and enjoy your Spaghetti Beef Casserole hot, paired with a side salad or garlic bread.
This Spaghetti Beef Casserole is a perfect way to bring comfort and flavor to your dinner table!
