Ham N Cheese Mashed Potatoes are the ultimate comfort food, combining creamy mashed potatoes with savory ham and melted cheese for a dish that’s both hearty and indulgent. This recipe takes classic mashed potatoes to the next level by folding in diced ham and sharp cheddar cheese, creating a flavorful side dish that’s perfect for family dinners or holiday feasts. The combination of smooth potatoes, salty ham, and gooey cheese makes this dish an instant favorite, and it pairs wonderfully with a variety of main courses. It’s a simple yet satisfying way to elevate your usual mashed potatoes.
Ingredients:
- 2 lbs potatoes, peeled and cut into chunks
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 1 cup cooked ham, diced
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh chives (optional, for garnish)
Instructions:
- Cook the Potatoes: Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt and bring the water to a boil. Reduce the heat and simmer the potatoes for 15-20 minutes, or until they are tender and easily pierced with a fork.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add the milk and butter, then mash the potatoes until smooth and creamy. You can use a potato masher or a hand mixer, depending on your preferred texture.
- Add the Ham and Cheese: Fold in the diced ham and shredded cheddar cheese, stirring until the cheese is melted and evenly distributed throughout the mashed potatoes. Season with salt and pepper to taste.
- Serve: Transfer the Ham N Cheese Mashed Potatoes to a serving dish and sprinkle with chopped fresh chives if desired.
Serve your Ham N Cheese Mashed Potatoes hot, alongside your favorite main dishes, for a comforting and delicious meal that everyone will love!
