This hearty and flavorful dish combines the savory taste of kielbasa with the wholesome goodness of kidney beans, creating a satisfying and comforting meal that’s perfect for any occasion. The smoky, spicy notes of the kielbasa complement the creamy texture of the beans, while aromatic herbs and spices enhance the overall taste. Ideal for a quick weeknight dinner or a cozy family gathering, this dish is both easy to prepare and delightful to enjoy. Serve it with crusty bread or over rice for a complete and nourishing meal.
Ingredients:
- 1 lb (450 g) kielbasa sausage, sliced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (optional, for added heat)
- Salt and pepper to taste
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Instructions:
- Prepare the Ingredients:
- Slice the kielbasa sausage into 1/4-inch thick rounds.
- Chop the onion, mince the garlic, and chop the red bell pepper.
- Cook the Kielbasa:
- In a large skillet or saucepan, heat the olive oil over medium heat.
- Add the sliced kielbasa and cook for 4-5 minutes, until browned on both sides.
- Remove the kielbasa from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the chopped onion and red bell pepper. Sauté for 3-4 minutes, until the vegetables are softened.
- Add the minced garlic and cook for an additional minute.
- Add Spices and Beans:
- Stir in the smoked paprika, dried thyme, cayenne pepper, salt, and pepper.
- Add the kidney beans, diced tomatoes (with their juice), and chicken broth. Stir well to combine.
- Simmer the Dish:
- Return the cooked kielbasa to the skillet and bring the mixture to a simmer.
- Reduce the heat to low, cover, and let it simmer for 15-20 minutes, allowing the flavors to meld together.
- Finish and Serve:
- Taste and adjust seasoning if necessary.
- Stir in the chopped parsley just before serving.
- Serve hot, with crusty bread or over rice if desired.
Enjoy your delicious and comforting Kielbasa and Kidney Beans dish!
