Taco Stew is a hearty and flavorful dish that brings together the best of taco night in a warm, comforting stew. This one-pot meal is packed with seasoned ground beef, beans, corn, and tomatoes, all simmered in a rich broth with taco spices. It’s a versatile dish that can be served with a variety of toppings like shredded cheese, sour cream, and fresh cilantro, making it perfect for feeding a crowd or enjoying as a cozy weeknight dinner.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups beef broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, tortilla chips
Instructions:
- Cook the Ground Beef:
- In a large pot, cook ground beef over medium heat until browned. Add the chopped onion and garlic, and sauté until softened.
- Add Remaining Ingredients:
- Stir in black beans, kidney beans, corn, diced tomatoes, diced tomatoes with green chilies, taco seasoning, and beef broth. Bring to a simmer.
- Simmer:
- Reduce heat and let the stew simmer for 20-30 minutes, stirring occasionally.
- Serve:
- Serve hot with your choice of toppings.
Enjoy Taco Stew as a flavorful, comforting dish that’s perfect for any time of the year!
