Key Lime Chicken Thighs are a vibrant and zesty dish that brings a taste of the tropics to your dinner table. The chicken thighs are marinated in a mixture of fresh key lime juice, garlic, and herbs, then grilled or baked to perfection. The key lime juice adds a tangy brightness that pairs beautifully with the savory, juicy chicken. Finished with a sprinkle of fresh cilantro, this dish is perfect for a light and flavorful meal, ideal for summer evenings or any time you crave a citrusy kick.
Ingredients:
- 8 chicken thighs, bone-in and skin-on
- 1/4 cup fresh key lime juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Marinate the Chicken:
- In a large bowl, mix key lime juice, olive oil, garlic, cumin, paprika, salt, and pepper. Add the chicken thighs, tossing to coat. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the Oven or Grill:
- Preheat your oven to 400°F (200°C) or prepare a grill over medium-high heat.
- Cook the Chicken:
- If baking, place the chicken thighs on a baking sheet and roast for 35-40 minutes, or until the skin is crispy and the chicken is cooked through. If grilling, cook the chicken for 6-8 minutes per side, or until fully cooked.
- Serve:
- Garnish with fresh cilantro and serve with your favorite sides.
Enjoy these Key Lime Chicken Thighs as a refreshing and flavorful dish that’s perfect for any occasion!
