Lemon Butter Spread is a versatile and delightful condiment that combines the rich, creamy texture of butter with the zesty, refreshing flavor of lemons. Perfect for adding a bright and tangy twist to your morning toast, scones, or muffins, this spread is also an excellent accompaniment to seafood dishes, giving them a gourmet flair. With its simple preparation and ability to elevate any dish, this Lemon Butter Spread will quickly become a staple in your kitchen.
Ingredients
- 1 cup unsalted butter, softened
- 1 tablespoon lemon zest (from about 1-2 lemons)
- 3 tablespoons fresh lemon juice
- 2 tablespoons honey
- 1/4 teaspoon salt
Instructions
- Prepare the Butter: In a medium-sized bowl, add the softened butter. Using a hand mixer or a wooden spoon, beat the butter until it is smooth and creamy.
- Add Lemon Zest and Juice: Gradually mix in the lemon zest and lemon juice, ensuring they are evenly incorporated into the butter.
- Sweeten: Add the honey to the mixture. Continue to beat until the honey is fully blended, adjusting the sweetness to your preference.
- Season: Sprinkle in the salt and mix well to enhance the flavors.
- Chill: Transfer the lemon butter spread to an airtight container and refrigerate for at least an hour to allow the flavors to meld and the spread to firm up.
- Serve: Once chilled, the spread is ready to use. Serve it on warm toast, freshly baked scones, or use it to enhance your favorite seafood dishes.
Storage
Store the Lemon Butter Spread in the refrigerator for up to two weeks. For longer storage, you can freeze it in an airtight container for up to three months. Simply thaw in the refrigerator before use.
