Lemon Blueberry Baked Oatmeal Cups are a bright and refreshing twist on traditional oatmeal, perfect for a quick and healthy breakfast or snack on the go. These individual cups combine the wholesome goodness of oats with the juicy sweetness of blueberries and the zesty freshness of lemon. Baked to perfection, they’re moist and flavorful, with a tender crumb and a delightful burst of flavor in every bite. Easy to make and perfectly portioned, these oatmeal cups are a great way to start your day with a nutritious and delicious treat that’s both satisfying and convenient.
Ingredients:
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1/2 cup unsweetened applesauce or mashed banana
- 1/4 cup honey or maple syrup
- 1 large egg
- 2 tablespoons melted coconut oil or butter
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/2 cup fresh or frozen blueberries
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or line a 12-cup muffin tin with paper liners.
- Mix the Dry Ingredients:
- In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt.
- Mix the Wet Ingredients:
- In a separate bowl, whisk together the milk, applesauce or mashed banana, honey or maple syrup, egg, melted coconut oil or butter, vanilla extract, and lemon zest until well combined.
- Combine the Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries, being careful not to overmix.
- Fill the Muffin Tin:
- Divide the oatmeal mixture evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake the Oatmeal Cups:
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the oatmeal cups to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Enjoy your Lemon Blueberry Baked Oatmeal Cups, a deliciously wholesome and portable breakfast option that’s bursting with the fresh flavors of lemon and blueberry!
