Teriyaki Chicken Fried Rice is a delicious fusion dish that combines the savory flavors of classic fried rice with the sweet and tangy taste of teriyaki chicken. This dish is a perfect solution for using up leftover rice and turning it into a flavorful, satisfying meal that’s ready in minutes. The tender, marinated chicken is stir-fried with vegetables and seasoned rice, all coated in a rich teriyaki sauce, creating a harmony of flavors and textures that will delight your taste buds. Perfect for a quick weeknight dinner or a meal prep option, Teriyaki Chicken Fried Rice is a versatile and crowd-pleasing dish that brings together the best of Asian-inspired cuisine.
Ingredients:
- 1 pound chicken breast or thighs, diced
- 1/4 cup teriyaki sauce (plus extra for drizzling)
- 2 tablespoons vegetable oil, divided
- 3 cups cooked and cooled rice (preferably day-old)
- 2 eggs, lightly beaten
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots, thawed
- 3 green onions, sliced (plus extra for garnish)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and freshly ground black pepper, to taste
- Sesame seeds, for garnish (optional)
Instructions:
- Marinate the Chicken:
- In a bowl, combine the diced chicken with 1/4 cup of teriyaki sauce. Let it marinate for at least 15 minutes, or up to an hour for deeper flavor.
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated chicken and cook until browned and fully cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Scramble the Eggs:
- In the same skillet, add the remaining tablespoon of oil.
- Pour in the beaten eggs and scramble until fully cooked. Push the eggs to one side of the skillet.
- Sauté the Vegetables:
- Add the chopped onion and minced garlic to the skillet, sautéing for 2-3 minutes until softened and fragrant.
- Stir in the peas and carrots, and cook for another 2 minutes.
- Stir-Fry the Rice:
- Add the cooked rice to the skillet, breaking up any clumps with a spatula.
- Pour in the soy sauce and sesame oil, stirring to combine with the rice and vegetables.
- Return the cooked chicken to the skillet and mix everything together, allowing the flavors to meld.
- Finish and Serve:
- Stir in the sliced green onions and cook for another minute.
- Taste and adjust seasoning with salt, pepper, or additional teriyaki sauce if needed.
- Serve the Teriyaki Chicken Fried Rice hot, garnished with extra green onions and sesame seeds if desired.
Enjoy your flavorful and satisfying Teriyaki Chicken Fried Rice, a perfect blend of savory and sweet in every bite!
