Roast Beef with Coffee is a unique and flavorful dish that infuses the rich, earthy notes of coffee into a tender, slow-cooked beef roast. The coffee adds depth and complexity to the meat, creating a savory and slightly smoky flavor profile. This roast is seasoned with a blend of spices and brewed coffee, then roasted to perfection, resulting in a juicy and flavorful centerpiece for your meal. It’s a perfect dish for special occasions or a cozy family dinner.
Ingredients:
- 3-4 lb beef roast (such as chuck or rump)
- 1 cup brewed coffee (strong)
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (165°C).
- Season the Roast:
- Rub the beef roast with olive oil, brown sugar, smoked paprika, thyme, salt, and pepper. Sear the roast on all sides in a hot skillet until browned.
- Prepare the Coffee Mixture:
- In a roasting pan, mix brewed coffee, soy sauce, onion, and garlic. Place the seared roast in the pan.
- Roast the Beef:
- Cover the roasting pan and cook in the oven for 2.5 to 3 hours, or until the meat is tender and cooked to your liking.
- Serve:
- Let the roast rest for 10 minutes before slicing. Serve with the coffee-infused juices.
Enjoy this Roast Beef with Coffee as a delicious and intriguing take on a classic roast!
