This Broccoli Chicken Fettuccine is a delightful combination of tender chicken breast, vibrant broccoli florets, and perfectly cooked fettuccine, all enveloped in a creamy garlic and Parmesan sauce. The dish offers a satisfying blend of textures and flavors, making it a perfect meal for both family dinners and special occasions. The creamy sauce, infused with a hint of garlic and freshly grated Parmesan cheese, enhances the dish’s richness while the broccoli adds a pop of color and a nutritious crunch. It’s an easy-to-make pasta dish that promises to please everyone at the table.
Ingredients
- 12 oz (340g) fettuccine pasta
- 2 tablespoons olive oil
- 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 3 cups broccoli florets
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside. - Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set aside. - Cook the Broccoli:
In the same skillet, add the broccoli florets and a splash of water. Cover and cook for 3-4 minutes until the broccoli is tender-crisp. Remove the broccoli from the skillet and set aside with the chicken. - Make the Sauce:
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Add the heavy cream, chicken broth, and lemon juice. Stir in the Parmesan cheese and Italian seasoning. Simmer for 2-3 minutes until the sauce thickens slightly. - Combine Ingredients:
Add the cooked fettuccine, chicken, and broccoli back into the skillet with the sauce. Toss everything together until well combined and heated through. - Serve:
Serve the Broccoli Chicken Fettuccine hot, garnished with freshly chopped parsley and additional Parmesan cheese if desired.
Enjoy your delicious homemade Broccoli Chicken Fettuccine!
