Enchilada Pie is a delightful fusion of traditional enchiladas and a comforting casserole, perfect for those seeking a quick and delicious meal. This dish layers classic Mexican flavors with a modern twist, combining tortillas, a rich sauce, and a savory filling into a single, hearty bake. It’s an ideal choice for family dinners or potlucks, offering a satisfying blend of cheese, beans, and spices that will please both kids and adults alike. Prepare this Enchilada Pie in advance, and simply pop it in the oven when you’re ready to serve for a stress-free dining experience.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef or turkey
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (10 ounces) enchilada sauce
- 8 corn tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (4 ounces) diced green chilies
- 1/4 cup chopped fresh cilantro
- Optional toppings: sour cream, sliced jalapeños, avocado, salsa
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Filling:
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and garlic, and sauté until the onion is translucent.
- Add the ground beef or turkey, cooking until browned. Drain excess fat if necessary.
- Stir in cumin, chili powder, salt, and black pepper.
- Mix in the black beans and green chilies, and remove from heat.
- Assemble the Pie:
- Spread a thin layer of enchilada sauce at the bottom of a 9-inch pie dish.
- Place two tortillas over the sauce, overlapping slightly.
- Spread half of the meat mixture over the tortillas.
- Sprinkle with a third of the cheddar and Monterey Jack cheeses.
- Repeat the layers: tortillas, meat mixture, and cheese.
- Top with the remaining tortillas, enchilada sauce, and cheeses.
- Bake:
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve:
- Let the pie cool for a few minutes before slicing.
- Garnish with chopped cilantro and any optional toppings.
- Serve warm and enjoy!
This Enchilada Pie is a versatile and flavorful dish that can be customized with your favorite ingredients, such as adding corn, olives, or using different types of cheese to suit your taste.
