Chicken-Fried Chops are a Southern-inspired dish that brings the comfort of fried chicken to juicy pork chops. These chops are tenderized, seasoned, and coated in a flavorful batter, then fried to crispy, golden perfection. The result is a delightful contrast between the crunchy exterior and the succulent pork inside. Often served with creamy gravy and mashed potatoes, Chicken-Fried Chops are a hearty, satisfying meal that’s perfect for a cozy dinner or a special family gathering.
Ingredients:
- 4 boneless pork chops
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup buttermilk
- 1 large egg
- Oil for frying
Instructions:
- Prepare the Chops:
- Tenderize the pork chops by pounding them to about 1/2-inch thickness. Season both sides with salt and pepper.
- Set Up Breading Stations:
- In one bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper. In another bowl, whisk together the buttermilk and egg.
- Coat the Chops:
- Dredge each chop in the flour mixture, then dip in the buttermilk mixture, and dredge again in the flour mixture, pressing to adhere.
- Fry:
- Heat oil in a large skillet over medium heat. Fry the chops for 3-4 minutes per side, or until golden brown and cooked through.
- Serve:
- Serve hot with gravy, mashed potatoes, or your favorite sides.
Enjoy these Chicken-Fried Chops as a comforting, flavorful dish that’s perfect for any meal!
