Beef Paprika is a rich and flavorful dish that originates from Hungarian cuisine. Known for its vibrant color and robust taste, this dish combines tender chunks of beef with the earthy sweetness of paprika, enhanced by a blend of aromatic vegetables. Slowly simmered to perfection, the beef absorbs the spices and releases a savory aroma that fills the kitchen. Served over buttered noodles or with crusty bread, Beef Paprika is a comforting meal that warms the soul, perfect for a cozy dinner or a special gathering with friends and family.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons sweet Hungarian paprika
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bell pepper, chopped
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon flour (optional, for thickening)
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the Beef: Pat the beef cubes dry with paper towels and season with salt and pepper.
- Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches, browning all sides. Remove the beef and set aside.
- Cook the Vegetables: In the same pot, add the chopped onion and bell pepper. Sauté until the onion is soft and translucent, about 5 minutes. Add the garlic and cook for another 1-2 minutes until fragrant.
- Add Paprika and Tomato Paste: Stir in the sweet and smoked paprika, followed by the tomato paste. Cook for 2 minutes, ensuring the spices coat the vegetables.
- Simmer the Stew: Return the beef to the pot and pour in the beef broth. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.
- Thicken the Sauce: (Optional) If you prefer a thicker sauce, mix the flour with a small amount of cold water to form a paste, then stir it into the stew and cook for an additional 10 minutes.
- Finish with Sour Cream: Remove the pot from heat and stir in the sour cream until fully incorporated.
- Serve: Garnish with fresh parsley and serve hot over buttered noodles, rice, or with crusty bread.
Enjoy the rich and comforting flavors of Beef Paprika, a dish that’s sure to delight any palate!
