Indulge in the ultimate comfort food with this Instant Pot Smoked Sausage Mac and Cheese. This dish combines the creamy, cheesy goodness of classic mac and cheese with the smoky, savory flavor of sausage. The Instant Pot makes this recipe incredibly easy and quick, perfect for busy weeknights or when you need a satisfying meal in a hurry. With minimal prep and a few simple ingredients, you can have a delicious and hearty meal on the table in under 30 minutes.
Ingredients
- 1 pound smoked sausage, sliced
- 2 cups elbow macaroni
- 2 cups chicken broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Sauté the Sausage: Set your Instant Pot to the sauté function. Add the sliced smoked sausage and cook for about 3-4 minutes, stirring occasionally, until browned. Remove the sausage and set aside.
- Cook the Pasta: Add the chicken broth, milk, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper to the Instant Pot. Stir in the elbow macaroni. Seal the lid and set the Instant Pot to manual high pressure for 4 minutes.
- Release Pressure: Once the cooking cycle is complete, carefully do a quick release of the pressure. Open the lid and stir the pasta.
- Add Cheese and Sausage: Stir in the butter, cheddar cheese, mozzarella cheese, and the cooked sausage. Mix until the cheese is melted and the pasta is well coated.
- Serve: Adjust seasoning with additional salt and pepper if needed. Serve hot, garnished with chopped parsley if desired.
Enjoy your creamy and smoky Instant Pot Mac and Cheese!
