This Homemade Corned Beef Hash is a classic comfort food that combines tender chunks of corned beef, crispy potatoes, and savory onions into a flavorful and satisfying dish. Perfect for breakfast, brunch, or even dinner, this hash is an excellent way to use up leftover corned beef. With its crispy edges and hearty ingredients, it pairs beautifully with eggs, whether fried, poached, or scrambled. Easy to prepare and utterly delicious, this corned beef hash will quickly become a favorite in your home.
Ingredients:
- 2 cups cooked corned beef, diced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 1 bell pepper, diced (optional)
- 4 cups potatoes, peeled and diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Eggs, cooked to your liking (optional, for serving)
Instructions:
- Prepare the Ingredients:
Dice the cooked corned beef and potatoes. Finely chop the onion and, if using, the bell pepper. Mince the garlic. - Cook the Potatoes:
In a large skillet over medium heat, melt the butter and add the olive oil. Add the diced potatoes and cook until they start to brown, about 10 minutes. Stir occasionally to ensure even cooking. - Add Vegetables:
Add the chopped onion and bell pepper to the skillet. Continue cooking until the onions are translucent and the potatoes are golden brown and crispy on the edges, about 5-7 minutes. - Incorporate Corned Beef and Garlic:
Add the diced corned beef and minced garlic to the skillet. Stir everything together and cook for an additional 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. - Finish and Serve:
Stir in the fresh parsley just before serving. If desired, serve with eggs cooked to your liking. Enjoy your homemade corned beef hash hot from the skillet!
This recipe is not only a great way to repurpose leftovers but also a crowd-pleaser for any meal. Enjoy the warm, savory flavors of this comforting dish!
