This Juicy Broiled Salmon recipe is a simple yet delicious way to enjoy salmon’s natural flavors. With just a few ingredients, you can create a mouthwatering dish that’s perfect for any occasion. The broiling technique locks in the moisture, ensuring the salmon is perfectly cooked with a golden, crispy exterior and a tender, juicy interior. This dish pairs wonderfully with a side of steamed vegetables or a fresh green salad, making it a healthy and satisfying meal option.
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- Fresh dill or parsley, for garnish (optional)
- Lemon wedges, for serving
Instructions:
- Preheat the broiler: Set your oven to the broil setting and allow it to preheat for about 5 minutes. Line a baking sheet with aluminum foil and lightly grease it with olive oil or non-stick spray.
- Prepare the marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, pepper, and paprika.
- Marinate the salmon: Place the salmon fillets on the prepared baking sheet. Brush the marinade generously over each fillet, ensuring they are evenly coated. Let the salmon marinate at room temperature for about 10-15 minutes.
- Broil the salmon: Place the baking sheet on the top rack of the oven, about 6 inches from the broiler. Broil the salmon for 6-8 minutes, or until the top is golden brown and the fish flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Garnish and serve: Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with fresh dill or parsley, if desired, and serve with lemon wedges on the side.
Enjoy your juicy broiled salmon with your favorite sides for a delightful meal!
