Zuppa Toscana is a classic Italian soup that combines hearty ingredients to create a comforting and satisfying meal. This easy version of the popular dish features creamy potatoes, savory Italian sausage, and fresh kale, all simmered in a flavorful broth. With a touch of garlic and a splash of cream, this soup is both rich and refreshing, making it perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a cozy meal to share with friends and family, this Easy Zuppa Toscana is sure to impress.
Ingredients
- 1 lb Italian sausage, mild or spicy
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 cups water
- 4 large russet potatoes, thinly sliced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 4 cups kale, chopped
- 1 cup heavy cream
- Grated Parmesan cheese, for serving
Instructions
- Cook the Sausage: In a large pot or Dutch oven, heat olive oil over medium heat. Add the Italian sausage, breaking it into small pieces with a spoon, and cook until browned and cooked through. Remove the sausage from the pot and set aside.
- Sauté the Aromatics: In the same pot, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Simmer the Broth: Pour in the chicken broth and water, and bring to a boil. Add the sliced potatoes and red pepper flakes (if using), and season with salt and pepper. Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Add the Kale and Cream: Stir in the chopped kale and cooked sausage. Simmer for an additional 5 minutes, until the kale is wilted. Reduce the heat to low and stir in the heavy cream. Heat through, but do not let the soup boil.
- Serve: Ladle the soup into bowls and top with grated Parmesan cheese. Serve hot with crusty bread on the side.
Enjoy your delicious and comforting Zuppa Toscana!
