BAKED HORSERADISH SALMON

Baked Horseradish Salmon is a flavorful and elegant dish that combines the rich, buttery taste of salmon with the bold, zesty kick of horseradish. This recipe is perfect for those who enjoy a bit of spice, as the horseradish adds a unique and invigorating twist to the tender, flaky salmon. The fish is coated with a creamy horseradish sauce and baked to perfection, creating a deliciously moist and flavorful entrée that’s easy enough for a weeknight dinner yet impressive enough for special occasions. Serve it with roasted vegetables or a fresh salad for a meal that’s both satisfying and sophisticated.

Ingredients:

  • 4 salmon fillets (6 ounces each)
  • Salt and black pepper, to taste
  • 1/4 cup prepared horseradish
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped (optional)
  • 1 tablespoon olive oil
  • Lemon wedges, for serving
  • Fresh dill or parsley, for garnish (optional)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. Prepare the Salmon:
    • Place the salmon fillets on the prepared baking sheet.
    • Season the salmon with salt and black pepper on both sides.
  3. Make the Horseradish Sauce:
    • In a small bowl, mix together the prepared horseradish, sour cream, Dijon mustard, lemon juice, and fresh dill (if using) until well combined.
  4. Top the Salmon:
    • Spoon the horseradish sauce evenly over the top of each salmon fillet, spreading it out to cover the surface.
  5. Bake the Salmon:
    • Drizzle the olive oil lightly over the salmon fillets.
    • Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time may vary depending on the thickness of the fillets.
  6. Serve:
    • Garnish the Baked Horseradish Salmon with fresh dill or parsley and serve with lemon wedges on the side.

Enjoy your Baked Horseradish Salmon, a dish that combines the richness of salmon with the bold flavors of horseradish for a meal that’s sure to impress with its taste and simplicity!

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