Vegetable Pizza is a nutritious and delicious way to enjoy a variety of fresh veggies on a crispy, cheesy pizza. This pizza features tender broccoli florets along with a medley of other vibrant vegetables like bell peppers, onions, and tomatoes, all layered over a rich tomato sauce and topped with melted mozzarella cheese. The broccoli adds a satisfying crunch and a boost of vitamins, making this pizza both healthy and flavorful. Perfect for a meatless meal or a fun way to get more greens into your diet, this Vegetable Pizza with Broccoli is sure to become a family favorite.
Ingredients:
- 1 pre-made pizza dough (or homemade, if preferred)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup broccoli florets, steamed or blanched until tender-crisp
- 1/2 cup sliced bell peppers (red, yellow, or green)
- 1/2 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Olive oil, for brushing the crust
- Fresh basil leaves, for garnish (optional)
- Red pepper flakes (optional, for a bit of heat)
Instructions:
- Preheat the Oven:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
- Prepare the Dough:
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet or pizza peel lined with parchment paper.
- Assemble the Pizza:
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle half of the shredded mozzarella cheese over the sauce.
- Evenly distribute the broccoli florets, sliced bell peppers, red onion, and cherry tomatoes on top of the cheese.
- Sprinkle the remaining mozzarella cheese over the vegetables.
- Season the pizza with dried oregano, dried basil, and garlic powder.
- Bake the Pizza:
- If using a pizza stone, carefully slide the pizza onto the preheated stone. Otherwise, place the baking sheet directly in the oven.
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Finish and Serve:
- Remove the pizza from the oven and brush the crust with a little olive oil for added flavor and shine.
- Garnish with fresh basil leaves and red pepper flakes if desired.
- Slice and serve hot.
Enjoy your Vegetable Pizza with Broccoli, a wholesome and flavorful dish that’s packed with fresh, vibrant vegetables and perfect for any meal!
