Chicken Florentine Panini is a delicious and satisfying sandwich that brings the rich flavors of a classic Italian dish into a portable, grilled delight. This panini features tender grilled chicken, fresh spinach, and creamy melted cheese, all layered between slices of crusty bread spread with a flavorful garlic aioli. The combination of the savory chicken, the vibrant spinach, and the gooey cheese makes every bite a perfect blend of textures and tastes. Whether you’re looking for a quick lunch or a simple dinner, this Chicken Florentine Panini is sure to hit the spot with its warm, comforting flavors.
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 4 slices of crusty bread (like ciabatta or sourdough)
- 1 cup fresh spinach leaves
- 4 slices provolone or mozzarella cheese
- 2 tablespoons mayonnaise
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1 tablespoon butter, softened
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt, black pepper, dried oregano, and garlic powder.
- In a skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 6-8 minutes per side, or until fully cooked and golden brown.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- Make the Garlic Aioli:
- In a small bowl, mix the mayonnaise, minced garlic, and lemon juice. Stir until well combined. Set aside.
- Assemble the Panini:
- Spread a thin layer of the garlic aioli on one side of each slice of bread.
- On two slices of bread, layer the spinach leaves, sliced chicken, and cheese. Top with the remaining slices of bread, aioli side down.
- Grill the Panini:
- Preheat a panini press or a skillet over medium heat.
- Spread a small amount of softened butter on the outside of each sandwich.
- Place the sandwiches in the panini press or skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve:
- Remove the Chicken Florentine Panini from the grill, slice in half, and serve hot.
Enjoy your Chicken Florentine Panini, a warm and flavorful sandwich that brings the comforting taste of Italy to your table in a quick and easy meal!
