Minestrone Soup Recipe

Minestrone soup is a classic Italian dish that is as comforting as it is nutritious. Bursting with vibrant vegetables, tender pasta, and a rich tomato broth, this soup is perfect for any season. It’s a versatile recipe that allows you to use whatever vegetables you have on hand, making it an excellent choice for a wholesome, hearty meal. The addition of beans provides protein, while the herbs add depth and flavor. Enjoy it with a slice of crusty bread for a complete and satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 zucchini, diced
• 1 potato, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth
• 1 can (14 oz) cannellini beans, drained and rinsed
• 1 cup pasta (such as ditalini or small shells)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 2 cups fresh spinach or kale, chopped
• Grated Parmesan cheese, for serving (optional)
• Fresh basil or parsley, for garnish (optional)

Instructions

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
2. Add Carrots and Celery: Stir in the carrots and celery and cook for another 5 minutes until they begin to soften.
3. Add Zucchini and Potato: Add the zucchini, potato, and green beans to the pot. Cook for 5 more minutes, stirring occasionally.
4. Add Tomatoes and Broth: Pour in the diced tomatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
5. Add Beans and Pasta: Stir in the cannellini beans, pasta, oregano, and basil. Season with salt and pepper. Continue to simmer until the pasta is cooked and the vegetables are tender, about 10-12 minutes.
6. Add Greens: Stir in the fresh spinach or kale and cook until wilted, about 2 minutes.
7. Serve: Ladle the soup into bowls and top with grated Parmesan cheese and fresh herbs, if desired. Serve hot with crusty bread.

Enjoy your homemade Minestrone soup!