Indulge in the sweet and savory flavors of these succulent maple-glazed ribs, a perfect dish for any barbecue lover. The ribs are slow-cooked until tender, allowing the rich maple syrup glaze to caramelize beautifully, creating a sticky, finger-licking coating. With hints of smoky paprika and the tang of apple cider vinegar, these ribs strike a perfect balance between sweetness and spice, making them a crowd-pleaser at any gathering. Whether you’re hosting a summer cookout or a cozy winter dinner, these ribs are sure to impress and satisfy.
Ingredients:
- 2 racks of pork ribs (about 4-5 pounds total)
- 1 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Prepare the Ribs:
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs. Pat them dry with paper towels and set them aside.
- Make the Maple Glaze:
- In a medium saucepan, combine the maple syrup, apple cider vinegar, soy sauce, ketchup, Dijon mustard, and brown sugar.
- Stir in the smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally, until the glaze thickens slightly, about 5 minutes. Remove from heat.
- Coat the Ribs:
- Place the ribs on a large baking sheet lined with aluminum foil.
- Brush the ribs generously with the maple glaze on both sides, reserving some glaze for basting later.
- Bake the Ribs:
- Cover the ribs tightly with aluminum foil and bake in the preheated oven for 2 to 2.5 hours, or until the ribs are tender and the meat easily pulls away from the bone.
- Glaze and Finish:
- Preheat your grill to medium-high heat (or set your oven to broil).
- Remove the ribs from the oven and brush them with more of the reserved glaze.
- Grill or broil the ribs for an additional 5-10 minutes, basting occasionally, until the glaze is caramelized and sticky.
- Serve:
- Allow the ribs to rest for a few minutes before slicing.
- Serve with additional glaze on the side for dipping.
Enjoy your delicious maple-glazed ribs with your favorite sides for a truly memorable meal!
