Apple Walnut Pancakes are a delicious and wholesome breakfast treat that brings together the flavors of fresh apples and crunchy walnuts. These pancakes are made with a fluffy batter infused with warm spices like cinnamon and nutmeg, with chunks of apple and chopped walnuts folded in for texture and flavor. As they cook, the apples soften and the walnuts toast, creating a perfect bite every time. Serve these pancakes with a drizzle of maple syrup for a cozy and satisfying start to your day.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 apple, peeled and diced
- 1/2 cup chopped walnuts
Instructions:
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Make the Batter:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apple and chopped walnuts.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve:
- Serve the pancakes warm with maple syrup or your favorite toppings.
Enjoy these Apple Walnut Pancakes for a delicious and hearty breakfast!
