Apple Cobbler is a classic, comforting dessert that features tender, spiced apples baked under a golden, buttery crust. This dessert is perfect for fall when apples are at their peak, offering a warm and satisfying treat that’s simple to make. The apples are mixed with cinnamon and sugar, then topped with a biscuit-like dough that bakes up crisp and flaky. Served with a scoop of vanilla ice cream or a dollop of whipped cream, this cobbler is the ultimate cozy dessert.
Ingredients:
For the Filling:
- 6 cups apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour
For the Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1/3 cup boiling water
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish and set it aside.
- Make the Filling:
- In a large bowl, toss the sliced apples with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and flour. Transfer the mixture to the prepared baking dish.
- Prepare the Topping:
- In a separate bowl, mix the flour, granulated sugar, brown sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the boiling water until just combined.
- Assemble and Bake:
- Drop spoonfuls of the topping over the apple mixture. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Serve:
- Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.
Enjoy this Apple Cobbler as a deliciously warm and comforting dessert, perfect for any occasion!
