Nutella Stuffed French Toast is a decadent and indulgent breakfast treat that’s perfect for special occasions or a sweet start to your day. This dish features thick slices of bread filled with creamy Nutella, dipped in a rich egg mixture, and then fried to golden perfection. The result is a warm, gooey center surrounded by a crispy, buttery exterior. Serve it with a dusting of powdered sugar, fresh berries, and a drizzle of maple syrup for an extra touch of sweetness.
Ingredients:
- 4 slices of thick bread (brioche or challah works best)
- 4 tablespoons Nutella
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for frying
- Powdered sugar and fresh berries for serving
Instructions:
- Prepare the Bread:
- Spread 2 tablespoons of Nutella on each of 2 slices of bread, then top with the remaining slices to make 2 sandwiches.
- Make the Egg Mixture:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip and Cook:
- Dip each sandwich into the egg mixture, ensuring both sides are coated. In a skillet, melt butter over medium heat and cook the sandwiches for 3-4 minutes per side, or until golden brown.
- Serve:
- Slice the French toast in half, and serve warm with powdered sugar, fresh berries, and maple syrup.
Enjoy this Nutella Stuffed French Toast as a rich, sweet, and satisfying breakfast treat!
