Frosted Orange Pie is a refreshing and zesty dessert that’s perfect for brightening up any occasion. This pie features a smooth and creamy orange filling made with fresh orange juice and zest, nestled in a buttery graham cracker crust. Topped with a layer of fluffy, sweet frosting, this pie offers a delightful combination of citrusy tang and creamy sweetness. The vibrant flavor and light texture make it an ideal dessert for spring and summer gatherings, bringing a burst of sunshine to your table with every bite.
Ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the Orange Filling:
- 1 cup fresh orange juice (about 3-4 oranges)
- 1 tablespoon orange zest
- 1/2 cup granulated sugar
- 3 large egg yolks
- 1/4 cup cornstarch
- 1 1/2 cups whole milk
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- For the Frosting:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Orange zest, for garnish (optional)
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
- Make the Orange Filling:
- In a medium saucepan, whisk together the orange juice, orange zest, sugar, egg yolks, cornstarch, milk, and salt.
- Cook over medium heat, whisking constantly, until the mixture thickens and begins to bubble, about 7-10 minutes.
- Remove from heat and stir in the butter until melted and fully incorporated.
- Pour the filling into the cooled crust and smooth the top. Cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
- Refrigerate the pie for at least 4 hours, or until the filling is fully set.
- Prepare the Frosting:
- In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread the whipped cream evenly over the chilled pie.
- Garnish and Serve:
- Garnish the pie with additional orange zest if desired.
- Slice and serve chilled.
Enjoy your Frosted Orange Pie, a bright and creamy dessert that’s bursting with fresh citrus flavor, perfect for any special occasion!
