Sweet Potato Rolls are a delightful and slightly sweet addition to any meal, offering a soft and fluffy texture with a subtle hint of sweet potato flavor. These rolls are made by incorporating mashed sweet potatoes into the dough, which not only adds a natural sweetness but also a beautiful golden hue. Perfect for holiday dinners or any special occasion, these rolls are easy to make and bring a comforting, homemade touch to the table.
Ingredients:
- 1 cup mashed sweet potatoes (from about 1 large sweet potato)
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Instructions:
- Prepare the Dough:
- In a large bowl, mix warm milk and sugar, then sprinkle in the yeast. Let it sit until foamy. Add the mashed sweet potatoes, melted butter, and egg, stirring until combined. Gradually mix in the flour and salt, kneading until a soft dough forms.
- Let the Dough Rise:
- Cover the dough and let it rise in a warm place until doubled in size, about 1-2 hours.
- Shape the Rolls:
- Punch down the dough and divide it into 12-15 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
- Second Rise:
- Cover and let the rolls rise again until doubled, about 30-45 minutes.
- Bake:
- Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
Enjoy these Sweet Potato Rolls warm, with a pat of butter, as a delicious accompaniment to your meal!
