If you’re looking for a simple, delicious, and budget-friendly meal, these Easy Baked Chicken Legs are the perfect choice. With minimal prep time and a handful of common ingredients, you can have a satisfying dish that is both juicy and flavorful. The drumsticks are seasoned to perfection and baked until the skin is crispy and the meat is tender. Whether you’re cooking for a family dinner or hosting a casual gathering, these chicken legs are sure to be a hit with everyone at the table.
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Optional: fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
- Prepare the Drumsticks: Pat the chicken drumsticks dry with paper towels to remove excess moisture. This helps the skin crisp up during baking.
- Season the Chicken: In a large bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, paprika, and dried thyme. Toss the chicken drumsticks in the mixture until they are evenly coated with the seasonings.
- Bake the Chicken: Arrange the seasoned drumsticks in a single layer on the prepared baking sheet. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Serve: Remove the drumsticks from the oven and let them rest for a few minutes before serving. Garnish with fresh parsley if desired.
Enjoy your easy and delicious baked chicken legs as a main course, paired with your favorite side dishes!
