Spinach Potato Soup

Spinach Potato Soup is a comforting, velvety dish that’s perfect for a chilly day. This soup is a delightful combination of hearty potatoes and fresh spinach, creating a nourishing meal that’s both filling and packed with nutrients. The potatoes lend a creamy texture to the soup without the need for heavy cream, while the spinach adds a vibrant color and a boost of vitamins. A hint of garlic and onion elevates the flavors, making it an irresistible option for a cozy lunch or dinner. Serve it with a slice of crusty bread to soak up every last drop.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 4 medium potatoes, peeled and diced
• 4 cups vegetable or chicken broth
• 5 cups fresh spinach, washed and roughly chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup milk or cream (optional for extra creaminess)
• Croutons or crusty bread for serving

Instructions:

1. Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
2. Cook the Potatoes: Add the diced potatoes to the pot, stirring to coat them in the oil and onion mixture. Pour in the broth and add the dried thyme. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
3. Add the Spinach: Once the potatoes are cooked through, add the chopped spinach to the pot. Stir and let the spinach wilt, which should take just a few minutes.
4. Blend the Soup: Use an immersion blender to blend the soup directly in the pot until it reaches your desired consistency. For a chunkier soup, blend just a portion of the soup. If using a countertop blender, blend in batches and return the soup to the pot.
5. Finish the Soup: If you prefer a creamier soup, stir in the milk or cream at this point. Season the soup with salt and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with croutons or serve with a slice of crusty bread on the side. Enjoy your warm and nourishing Spinach Potato Soup!