Pepperoni Pasta

Pepperoni Pasta is a quick and flavorful dish that brings together the bold, savory taste of pepperoni with tender pasta, all tossed in a rich tomato sauce. This easy-to-make recipe is perfect for busy weeknights when you want something satisfying and delicious without spending hours in the kitchen. The pepperoni adds a delightful kick of spice and a burst of flavor that pairs beautifully with the tangy tomato sauce and perfectly cooked pasta. Whether you’re feeding the family or just craving some comfort food, Pepperoni Pasta is sure to become a go-to favorite.

Ingredients:

  • 12 ounces pasta (penne, rigatoni, or your favorite shape)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (15 ounces) tomato sauce
  • 1/2 cup pepperoni slices, quartered
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper flakes (optional, for extra heat)
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley, chopped for garnish

Instructions:

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Sauce:
    • In a large skillet, heat the olive oil over medium heat.
    • Add the chopped onion and sauté for 3-4 minutes until softened.
    • Add the minced garlic and cook for another 1-2 minutes until fragrant.
    • Stir in the tomato sauce, oregano, basil, and crushed red pepper flakes (if using). Season with salt and black pepper to taste.
  3. Add the Pepperoni:
    • Add the quartered pepperoni slices to the sauce, stirring to combine.
    • Let the sauce simmer for 5-7 minutes, allowing the flavors to meld together.
  4. Combine with Pasta:
    • Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce.
    • Stir in the grated Parmesan cheese until melted and well incorporated.
  5. Serve:
    • Serve the Pepperoni Pasta hot, garnished with fresh basil or parsley.

Enjoy your delicious and comforting Pepperoni Pasta, a perfect meal for any pasta lover!

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