Cheddar Chicken Spaghetti is a creamy, cheesy, and comforting dish that combines tender chicken with perfectly cooked spaghetti, all smothered in a rich cheddar cheese sauce. This recipe is a family favorite, offering the perfect blend of flavors and textures that make it a go-to for busy weeknights or cozy weekends. The addition of chicken adds a hearty protein element, while the sharp cheddar cheese creates a sauce that’s both smooth and full of flavor. Baked until golden and bubbly, this dish is sure to satisfy any comfort food craving and is an easy way to bring a little joy to the dinner table.
Ingredients:
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded or diced
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped for garnish
Instructions:
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce:
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the chopped onion and sauté until softened, about 3-4 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
- Make the Cheddar Sauce:
- Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps.
- Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
- Reduce the heat to low and stir in the shredded cheddar cheese, smoked paprika, dried thyme, salt, and pepper until the cheese is fully melted and the sauce is smooth.
- Combine and Bake:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked spaghetti, shredded chicken, and cheddar cheese sauce. Mix well to ensure everything is evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish.
- If using, sprinkle the grated Parmesan cheese over the top.
- Bake the Dish:
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Serve:
- Garnish with chopped fresh parsley and serve hot.
Enjoy your creamy and cheesy Cheddar Chicken Spaghetti, a dish that’s sure to become a new family favorite!
