Instant Pot Coffee Beef Roast

Savor the rich, bold flavors of this Instant Pot Coffee Beef Roast, a delightful fusion of tender beef and the robust essence of coffee. The unique combination of spices and coffee creates a savory and slightly smoky flavor profile, making this dish an impressive and comforting meal for any occasion. The Instant Pot ensures that the beef is perfectly cooked and infused with all the delicious flavors in a fraction of the time it would take using traditional methods. Serve it with your favorite sides for a complete and satisfying meal.

Ingredients

  • 3 pounds beef chuck roast
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 cup brewed coffee
  • 1 cup beef broth
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 bay leaves
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sear the Beef:
    • Set the Instant Pot to “Sauté” mode and add olive oil.
    • Season the beef roast with salt and pepper.
    • Sear the roast on all sides until browned, about 4-5 minutes per side. Remove and set aside.
  2. Sauté the Aromatics:
    • In the same pot, add chopped onion and sauté for 2-3 minutes until translucent.
    • Add minced garlic and sauté for another minute.
  3. Deglaze the Pot:
    • Pour in the brewed coffee and beef broth, scraping the bottom of the pot to release any browned bits.
    • Stir in balsamic vinegar, brown sugar, Worcestershire sauce, smoked paprika, and ground cumin.
  4. Cook the Roast:
    • Return the seared beef roast to the pot.
    • Add bay leaves and ensure the roast is submerged in the liquid.
    • Secure the lid and set the Instant Pot to “Pressure Cook” or “Manual” for 60 minutes.
  5. Natural Release:
    • Allow the pressure to release naturally for 15 minutes, then perform a quick release to release any remaining pressure.
  6. Serve:
    • Remove the roast from the pot and let it rest for a few minutes before slicing.
    • Garnish with chopped fresh parsley and serve with your favorite sides like mashed potatoes or roasted vegetables.

Enjoy your Instant Pot Coffee Beef Roast, a meal that combines the comforting warmth of a classic roast with the bold and aromatic notes of coffee!

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