Instant Pot Black-Eyed Peas With Ham

This Instant Pot Black-Eyed Peas with Ham recipe is a hearty and flavorful dish that brings the comforting taste of Southern cuisine to your table in a fraction of the time. The combination of tender black-eyed peas and savory ham creates a rich and satisfying meal, perfect for busy weeknights or as a comforting dish during the colder months. Using an Instant Pot ensures the peas are perfectly cooked, while the addition of aromatic vegetables and spices elevates the flavor profile, making this dish a family favorite.

Ingredients

• 1 pound dried black-eyed peas, rinsed and sorted
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup diced ham (preferably smoked)
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• 1 teaspoon dried thyme
• 1 bay leaf
• 4 cups chicken broth or water
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

1. Prepare the Instant Pot: Set the Instant Pot to the sauté function and add the olive oil. Once the oil is hot, add the chopped onion and cook until it becomes translucent, about 3 minutes.
2. Add Aromatics and Ham: Stir in the garlic, red bell pepper, green bell pepper, and diced ham. Cook for another 2-3 minutes until the vegetables begin to soften.
3. Season the Mixture: Add the smoked paprika, cayenne pepper (if using), dried thyme, and bay leaf to the pot. Stir well to coat the vegetables and ham with the spices.
4. Cook the Peas: Add the black-eyed peas to the pot, followed by the chicken broth or water. Stir to combine all the ingredients, making sure the peas are submerged in the liquid.
5. Pressure Cook: Secure the lid on the Instant Pot and set it to the pressure cook (manual) setting on high for 15 minutes. Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes, then carefully perform a quick release to release any remaining pressure.
6. Season and Serve: Open the lid, remove the bay leaf, and stir the peas. Season with salt and pepper to taste. If desired, garnish with chopped fresh parsley before serving.
7. Enjoy: Serve the black-eyed peas hot, either on their own or over a bed of rice or with cornbread on the side for a complete meal.

This dish can be stored in the refrigerator for up to three days, making it perfect for meal prep. Enjoy the comforting flavors of the South with this easy and quick Instant Pot recipe!