Smoked Mozzarella Chicken with Pasta is a deliciously rich and savory dish that combines tender, juicy chicken with smoky mozzarella cheese, all tossed with pasta in a creamy tomato sauce. The smokiness of the mozzarella adds a unique depth of flavor, while the chicken provides a hearty protein component. This dish is perfect for a cozy dinner, offering a satisfying blend of textures and flavors that will delight your taste buds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz pasta (penne or fusilli)
- 1 cup smoked mozzarella, shredded
- 2 cups marinara sauce
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish
Instructions:
- Cook the Pasta:
- Cook the pasta according to package instructions. Drain and set aside.
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, oregano, and basil. In a large skillet, heat olive oil over medium heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.
- Make the Sauce:
- In the same skillet, add the minced garlic and sauté for 1 minute. Stir in the marinara sauce and heavy cream, and simmer for 5 minutes. Add the shredded smoked mozzarella and stir until melted.
- Combine and Serve:
- Slice the cooked chicken and add it to the sauce along with the cooked pasta. Toss to coat everything evenly. Garnish with fresh basil and serve hot.
Enjoy this Smoked Mozzarella Chicken with Pasta as a flavorful and comforting meal that’s sure to impress!
