Pepperoni Macaroni is a fun and flavorful twist on traditional mac and cheese, combining the creamy goodness of macaroni with the zesty punch of pepperoni. This dish features tender pasta coated in a rich, cheesy sauce, with slices of pepperoni adding a burst of savory flavor. Baked until golden and bubbly, this casserole-style dish is perfect for family dinners, potlucks, or any time you want a comforting meal with a bit of a kick.
Ingredients:
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup pepperoni slices
- 1/4 cup breadcrumbs (optional for topping)
Instructions:
- Cook the Macaroni:
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- Make the Cheese Sauce:
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, continuing to cook until the sauce thickens. Stir in the cheddar, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until smooth and creamy.
- Combine the Ingredients:
- Stir the cooked macaroni into the cheese sauce until well coated. Add the pepperoni slices and mix until evenly distributed.
- Bake:
- Preheat your oven to 350°F (175°C). Transfer the macaroni mixture to a greased baking dish. Sprinkle with breadcrumbs if desired. Bake for 20-25 minutes, or until golden and bubbly.
- Serve:
- Serve hot, garnished with extra pepperoni slices if desired.
Enjoy this Pepperoni Macaroni as a comforting and delicious dish that’s sure to be a hit with both kids and adults!
