Taco cups are a fun and delicious twist on traditional tacos, perfect for parties or casual dinners. These bite-sized treats are made using wonton wrappers that are baked until crispy, then filled with seasoned ground beef, cheese, and your favorite taco toppings. They’re easy to customize and are sure to be a hit with kids and adults alike. Whether you’re hosting a game night or simply looking for a new way to enjoy tacos, these taco cups are a great choice for a flavorful and convenient meal.
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 1/2 cups shredded cheddar cheese
- 24 wonton wrappers
- 1/4 cup chopped fresh cilantro (optional)
- Sour cream, salsa, and guacamole for serving
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the taco seasoning and a splash of water, cooking according to the package instructions until well combined.
- Prepare the Filling: Stir in the diced tomatoes, black beans, and corn. Cook for another 2-3 minutes until heated through.
- Assemble the Taco Cups: Lightly grease a muffin tin. Place a wonton wrapper into each cup, pressing down gently to form a cup shape. Spoon a tablespoon of the beef mixture into each wonton wrapper. Top with a sprinkle of shredded cheese.
- Bake: Bake in the preheated oven for 8-10 minutes or until the wonton wrappers are golden brown and the cheese is melted.
- Garnish and Serve: Remove from the oven and let cool slightly. Top with fresh cilantro if desired. Serve warm with sour cream, salsa, and guacamole on the side.
Enjoy these crispy, cheesy taco cups as a delightful appetizer or a fun twist on taco night!
