Detroit-Style Pizza is a thick, rectangular pizza known for its crispy, cheesy edges and airy, focaccia-like crust. Baked in a well-oiled pan, the dough becomes soft and chewy on the inside, while the edges develop a golden, caramelized cheese crust. Traditionally topped with pepperoni and dollops of tomato sauce over a layer of melted brick cheese, this pizza is a hearty and satisfying take on classic deep-dish pizza, offering a unique, delicious twist that’s perfect for sharing.
Ingredients:
For the Dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
For the Toppings:
- 2 cups shredded brick cheese or mozzarella
- 1 cup pizza sauce
- 20 slices of pepperoni (or other toppings of choice)
- Olive oil for greasing the pan
Instructions:
- Make the Dough:
- In a large bowl, dissolve the yeast in warm water and let it sit for 5 minutes. Add the flour, salt, and olive oil, mixing until a dough forms. Knead for about 5-7 minutes until smooth. Cover and let it rise in a warm place for 1 hour, or until doubled in size.
- Prepare the Pan:
- Preheat your oven to 500°F (260°C). Generously oil a 9×13-inch rectangular pan. Stretch the dough into the pan, pressing it to the edges. Let it rise again for 15-20 minutes.
- Add the Toppings:
- Sprinkle the shredded cheese evenly over the dough, making sure to cover the edges for a crispy cheese crust. Place the pepperoni slices evenly over the cheese. Spoon the pizza sauce in three even stripes over the top.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the edges are golden and crisp.
- Serve:
- Let the pizza cool slightly before cutting into squares. Enjoy!
Detroit-Style Pizza is a delicious, unique take on traditional pizza that’s perfect for any occasion!
