Instant Pot Italian Beef Sandwiches are a delicious and easy way to enjoy a classic comfort food. Tender, flavorful beef is cooked to perfection in the Instant Pot with a blend of Italian seasonings, peppers, and beef broth, making it a simple yet satisfying meal. This recipe is perfect for busy weeknights or when you’re craving a taste of Chicago-style Italian beef. Serve the juicy beef on crusty rolls with melted provolone cheese for a mouthwatering sandwich that will impress family and friends alike.
Ingredients
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 cup sliced pepperoncini peppers with juice
- 1 onion, sliced
- 4 cloves garlic, minced
- 6 sandwich rolls
- Provolone cheese slices
Instructions
- Sear the Beef:
- Set the Instant Pot to sauté mode and add the olive oil.
- Season the beef chuck roast with Italian seasoning, garlic powder, onion powder, salt, and black pepper.
- Sear the beef on all sides until browned, about 2-3 minutes per side. Remove the beef and set aside.
- Prepare the Base:
- Add the sliced onion and minced garlic to the Instant Pot, and sauté for 2 minutes until the onion is softened.
- Pour in the beef broth and deglaze the bottom of the pot by scraping up any browned bits.
- Pressure Cook:
- Return the beef to the Instant Pot and add the sliced pepperoncini peppers with their juice.
- Secure the lid and set the Instant Pot to high pressure for 60 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before performing a quick release.
- Shred the Beef:
- Remove the beef from the Instant Pot and shred it using two forks.
- Return the shredded beef to the pot and stir it into the cooking juices.
- Assemble the Sandwiches:
- Preheat the oven to broil.
- Place the sandwich rolls open-faced on a baking sheet.
- Pile the shredded beef onto the rolls and top with provolone cheese slices.
- Broil in the oven until the cheese is melted and bubbly.
- Serve:
- Serve the sandwiches hot with additional pepperoncini peppers or giardiniera, if desired.
Enjoy these flavorful Instant Pot Italian Beef Sandwiches with your favorite sides or a simple salad for a complete meal!
