Rustic Squash Tarts are a savory and visually appealing dish perfect for showcasing the flavors of autumn. These tarts feature a flaky, buttery crust filled with tender slices of roasted squash, caramelized onions, and a hint of fresh herbs. The combination of sweet and savory elements creates a well-balanced, hearty tart that can be served as a main dish or a side. Ideal for a cozy dinner or a holiday gathering, these tarts are a delightful way to enjoy seasonal produce.
Ingredients:
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup cold water (more as needed)
For the Filling:
- 2 cups thinly sliced butternut squash or acorn squash
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- 1/2 cup crumbled goat cheese or feta (optional)
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Crust:
- In a large bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water, 1 tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roast the Squash:
- Preheat the oven to 400°F (200°C). Toss the sliced squash and onions with olive oil, thyme, salt, and pepper. Spread the mixture on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
- Assemble the Tarts:
- Roll out the chilled dough on a lightly floured surface to form a large circle or several small ones. Transfer the dough to a parchment-lined baking sheet. Arrange the roasted squash and onion mixture in the center of the dough, leaving a border around the edges. Fold the edges of the dough over the filling, pleating as needed.
- Bake:
- Brush the crust with the beaten egg for a golden finish. Bake at 400°F (200°C) for 25-30 minutes, or until the crust is golden brown.
- Serve:
- Serve the tarts warm, garnished with crumbled goat cheese if desired.
Enjoy these Rustic Squash Tarts as a delicious and elegant way to highlight the flavors of fall!
