BBQ Baked Beans are a hearty and flavorful side dish perfect for cookouts, picnics, and family gatherings. This dish features tender beans slow-cooked in a rich, smoky barbecue sauce infused with the sweetness of molasses and brown sugar, combined with savory notes from onions, garlic, and a touch of mustard. The addition of crispy bacon or smoked sausage adds depth and richness, making these baked beans a crowd-pleaser that pairs well with grilled meats and other summer favorites.
Ingredients:
- 4 cups cooked navy beans (or 2 cans, drained and rinsed)
- 6 slices bacon, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup barbecue sauce
- 1/4 cup molasses
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
- Sauté the Onion and Garlic:
- In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
- Prepare the Sauce:
- Stir in the barbecue sauce, molasses, brown sugar, Dijon mustard, apple cider vinegar, and smoked paprika. Cook until the mixture is heated through and well combined.
- Combine and Bake:
- In a large baking dish, combine the cooked navy beans, the prepared sauce, and the cooked bacon. Stir until the beans are well coated. Cover the dish with foil and bake for 45 minutes.
- Serve:
- Serve the BBQ baked beans hot, garnished with additional bacon or herbs if desired.
Enjoy these BBQ Baked Beans as a classic and flavorful side dish that perfectly complements any barbecue spread!
