This refreshing Watermelon Shrimp Salad is the perfect summer dish that combines the juicy sweetness of watermelon with the savory taste of shrimp. The salad is not only visually appealing with its vibrant colors but also bursting with flavor. It’s enhanced with fresh mint and a tangy lime dressing that adds a zesty kick, making it a delightful and healthy option for warm-weather gatherings or a light meal.
Ingredients
- For the Salad:
- 1 pound shrimp, peeled and deveined
- 4 cups watermelon, cut into cubes
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1 avocado, diced
- 1/4 cup feta cheese, crumbled (optional)
- For the Dressing:
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- Cook the Shrimp:
- In a large skillet over medium heat, add a little olive oil and cook the shrimp for about 2-3 minutes on each side until pink and opaque. Season with salt and pepper. Remove from heat and set aside to cool.
- Prepare the Dressing:
- In a small bowl, whisk together lime juice, olive oil, honey, rice vinegar, salt, and pepper until well combined.
- Assemble the Salad:
- In a large bowl, combine watermelon, cucumber, red onion, and mint leaves.
- Add the cooled shrimp and gently toss the ingredients together.
- Add the Dressing:
- Drizzle the dressing over the salad and toss until everything is evenly coated.
- Garnish and Serve:
- Add the diced avocado and crumbled feta cheese on top just before serving.
- Serve immediately and enjoy your refreshing Watermelon Shrimp Salad!
This salad is best enjoyed fresh but can be refrigerated for a short time if needed. It’s a versatile dish that can be customized with your favorite greens or additional vegetables.
