Honey Banana Muffins are a naturally sweet, wholesome treat perfect for breakfast or a snack. These muffins combine the natural sweetness of ripe bananas with the rich flavor of honey, creating a moist and tender crumb. The addition of whole wheat flour and a touch of cinnamon enhances the warm, comforting flavors. These muffins are easy to make and offer a healthier alternative to traditional baked goods, making them a great option for any time of day.
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup honey
- 1/4 cup melted coconut oil or butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt or milk
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- Mix Wet Ingredients:
- In a large bowl, whisk together the mashed bananas, honey, melted coconut oil or butter, egg, vanilla extract, and yogurt or milk until smooth.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, cinnamon, and salt.
- Combine and Mix:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fill Muffin Tins:
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake:
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Honey Banana Muffins as a delicious and nutritious option for any time of day!
