Sugar Cream Pie, often referred to as “Hoosier Pie,” is a rich and creamy dessert that hails from Indiana. This pie is beloved for its simple yet indulgent filling made with sugar, cream, and a touch of vanilla, all baked to perfection in a flaky crust. The result is a smooth, custard-like filling with a caramelized top that melts in your mouth with every bite. Sugar Cream Pie is the epitome of comfort food, perfect for holidays, family gatherings, or whenever you crave a sweet, creamy treat. It’s an easy-to-make pie that delights with its delicate sweetness and silky texture.
Ingredients:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/2 cup unsalted butter, chilled and cut into small cubes
- 3-4 tablespoons ice water
For the Filling:
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon or nutmeg (optional, for sprinkling on top)
Instructions:
- Prepare the Crust:
- In a large mixing bowl, whisk together the flour, salt, and sugar.
- Add the chilled butter cubes and cut them into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing just until the dough comes together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish, trim any excess, and crimp the edges.
- Prick the bottom of the crust with a fork and bake for 10 minutes, until lightly golden. Set aside to cool slightly.
- Make the Filling:
- In a medium saucepan, whisk together the granulated sugar and flour.
- Gradually whisk in the heavy cream until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble, about 5-7 minutes.
- Remove from heat and stir in the melted butter and vanilla extract.
- Assemble the Pie:
- Pour the filling into the pre-baked pie crust.
- If desired, sprinkle the top with ground cinnamon or nutmeg for added flavor.
- Bake the Pie:
- Bake the pie in the preheated oven for 25-30 minutes, or until the filling is set and the top is lightly browned.
- Let the pie cool to room temperature, then refrigerate for at least 2 hours to allow the filling to fully set.
- Serve:
- Slice and serve the pie chilled or at room temperature.
Enjoy your smooth and creamy Sugar Cream Pie, a sweet and comforting dessert that’s perfect for any occasion!
