Chicken Rangoon Egg Rolls are a delicious fusion of creamy chicken rangoon filling and the satisfying crunch of traditional egg rolls. These delightful appetizers are filled with a mixture of tender chicken, cream cheese, and savory seasonings, then wrapped in crispy egg roll wrappers and fried to golden perfection. Perfect for parties, game day, or as a fun dinner, these egg rolls are sure to impress. Serve them with sweet and sour sauce or your favorite dipping sauce for an irresistible treat that everyone will love.
Ingredients:
- 1 cup cooked chicken, finely chopped
- 8 ounces cream cheese, softened
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 12-14 egg roll wrappers
- Vegetable oil, for frying
- Sweet and sour sauce, for serving
Instructions:
- Prepare the Filling:
- In a large mixing bowl, combine the chopped chicken, softened cream cheese, green onions, minced garlic, soy sauce, Worcestershire sauce, sesame oil, ground ginger, and black pepper.
- Mix until all ingredients are well combined and the mixture is smooth.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean surface with one corner pointing towards you, like a diamond.
- Place about 2 tablespoons of the chicken mixture in the center of the wrapper.
- Fold the bottom corner up over the filling, then fold in the sides, and roll up tightly. Moisten the top corner with a little water to seal the egg roll.
- Repeat with the remaining wrappers and filling.
- Heat the Oil:
- In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the correct temperature.
- Fry the Egg Rolls:
- Carefully add a few egg rolls to the hot oil, being careful not to overcrowd the pan.
- Fry for 3-4 minutes, turning occasionally, until they are golden brown and crispy.
- Remove the egg rolls with a slotted spoon and drain on paper towels.
- Serve:
- Serve the Chicken Rangoon Egg Rolls hot, with sweet and sour sauce on the side for dipping.
Enjoy your Chicken Rangoon Egg Rolls, a delightful and crispy appetizer that’s perfect for any occasion!
