Banana Nut Bread is a timeless, comforting treat that’s perfect for breakfast, brunch, or as a delightful snack any time of the day. This classic recipe combines ripe bananas with crunchy nuts to create a moist, flavorful bread with a slightly nutty texture. The natural sweetness of the bananas paired with the warmth of cinnamon and the crunch of walnuts or pecans makes this bread irresistibly delicious. Easy to make and perfect for using up overripe bananas, Banana Nut Bread is a family favorite that brings warmth and nostalgia with every bite.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream or plain Greek yogurt
- 1 cup chopped walnuts or pecans
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the Wet Ingredients:
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and mashed bananas until well combined.
- Mix in the sour cream or Greek yogurt until the batter is smooth.
- Combine the Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Fold in the chopped walnuts or pecans.
- Bake the Bread:
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- If the top starts to brown too quickly, cover the loaf loosely with aluminum foil.
- Cool and Serve:
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve.
Enjoy your delicious and moist Banana Nut Bread, perfect for any occasion!
