These Popcorn Shrimp Tacos with Cabbage Slaw are a delightful combination of crispy, succulent shrimp and a refreshing, tangy slaw, all wrapped in a warm tortilla. The lightly seasoned shrimp are fried to perfection, offering a satisfying crunch that pairs beautifully with the cool, creamy cabbage slaw. A touch of lime juice and cilantro enhances the flavors, making each bite a vibrant explosion of taste. Perfect for a quick weeknight dinner or a fun weekend gathering, these tacos are sure to become a family favorite.
Ingredients
For the Popcorn Shrimp:
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
- 2 eggs
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
For the Cabbage Slaw:
- 2 cups green cabbage, thinly sliced
- 1 cup red cabbage, thinly sliced
- 1 carrot, shredded
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped
For the Tacos:
- 8 small flour or corn tortillas
- Lime wedges, for serving
- Extra cilantro, for garnish
Instructions
- Prepare the Popcorn Shrimp:
- In a shallow bowl, mix the flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
- In another bowl, beat the eggs.
- Place the panko breadcrumbs in a third bowl.
- Dredge each shrimp in the flour mixture, dip in the eggs, and then coat with breadcrumbs.
- Heat oil in a large skillet over medium heat. Fry shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.
- Make the Cabbage Slaw:
- In a large bowl, combine the green cabbage, red cabbage, and carrot.
- In a small bowl, whisk together mayonnaise, lime juice, apple cider vinegar, salt, and pepper. Pour over the cabbage mixture and toss to coat.
- Stir in the cilantro.
- Assemble the Tacos:
- Warm the tortillas in a dry skillet or microwave.
- Place a few pieces of popcorn shrimp on each tortilla, top with cabbage slaw, and garnish with extra cilantro.
- Serve with lime wedges on the side for squeezing over the tacos.
Enjoy your delicious Popcorn Shrimp Tacos with Cabbage Slaw!
