Air-fryer chicken thighs are a quick and easy way to enjoy crispy, juicy chicken without the hassle of deep-frying. This recipe uses simple ingredients to create a flavorful marinade that infuses the chicken with delicious flavors, while the air fryer ensures a perfectly crispy skin. Whether you’re preparing a weeknight dinner or hosting a casual gathering, these air-fryer chicken thighs are sure to impress.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, thyme, salt, black pepper, and onion powder.
- Marinate the Chicken: Place the chicken thighs in a large resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and let it preheat for about 5 minutes.
- Cook the Chicken: Arrange the marinated chicken thighs in a single layer in the air fryer basket. Cook for 18-20 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.
- Rest and Serve: Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving. Enjoy your air-fryer chicken thighs with your favorite sides!
