Ranch Scalloped Potatoes are a creamy, flavorful twist on the classic scalloped potato dish, infused with the savory and herby goodness of ranch seasoning. This comforting side dish features layers of tender potato slices baked in a rich, cheesy sauce that’s perfect for family dinners, potlucks, or holiday gatherings. The addition of ranch seasoning elevates the traditional flavors with a tangy, herby kick, making it an irresistible crowd-pleaser. Easy to prepare and sure to impress, these Ranch Scalloped Potatoes pair wonderfully with roasted meats, poultry, or a fresh green salad, offering a delightful and satisfying complement to any meal.
Ingredients
- 2 pounds russet or Yukon Gold potatoes, peeled and thinly sliced
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups heavy cream or whole milk
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 2 tablespoons chopped fresh chives or parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Make the Sauce:
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the flour and cook for another minute, stirring constantly, to create a roux.
- Gradually whisk in the heavy cream or milk until the mixture is smooth and begins to thicken.
- Add the ranch seasoning mix, cheddar cheese, and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth. Season with salt and black pepper to taste.
- Assemble the Dish:
- Arrange half of the sliced potatoes in an even layer in the prepared baking dish.
- Pour half of the cheese sauce over the potatoes, spreading it evenly with a spatula.
- Layer the remaining potatoes on top and cover with the rest of the sauce.
- Bake:
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Serve:
- Allow the scalloped potatoes to cool for a few minutes before serving. Garnish with chopped fresh chives or parsley, if desired.
Ranch Scalloped Potatoes are a delicious and creamy side dish that adds a flavorful twist to a classic favorite, perfect for any occasion. Enjoy their rich and cheesy taste with family and friends!
