Air-Fryer Garlic-Butter Steak is a delectable and luxurious dish that brings the flavors of a gourmet steakhouse to your home with minimal effort. The air fryer perfectly sears the steak, giving it a beautifully charred crust while keeping the inside juicy and tender. Infused with the rich taste of garlic butter, this steak is both simple and indulgent, making it an ideal choice for a special dinner or a quick weeknight treat. Pair it with your favorite sides for a complete and satisfying meal that will impress your family and friends.
Ingredients:
- 2 ribeye steaks (about 1 inch thick)
- 4 tablespoons unsalted butter, softened
- 3 garlic cloves, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Instructions:
- Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, parsley, and thyme. Mix well until the ingredients are fully incorporated. Set aside.
- Season the Steaks: Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Steaks: Lightly spray the air fryer basket with cooking spray. Place the steaks in the basket in a single layer. Cook for 10-12 minutes for medium-rare, flipping halfway through. Adjust the cooking time based on your desired level of doneness (8-10 minutes for rare, 12-14 minutes for medium).
- Apply the Garlic Butter: In the last 2 minutes of cooking, carefully open the air fryer and spread a generous amount of garlic butter over each steak. Close the air fryer and let the steaks finish cooking.
- Rest the Steaks: Once done, remove the steaks from the air fryer and let them rest for 5 minutes to allow the juices to redistribute.
- Serve: Serve the steaks hot, topped with any remaining garlic butter. Pair with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
