Pineapple Shrimp Tacos offer a vibrant fusion of tropical and savory flavors, making them a perfect choice for a refreshing meal. The sweetness of pineapple complements the savory, succulent shrimp, while a medley of spices adds a gentle kick. These tacos are topped with a tangy slaw and a drizzle of lime crema, enhancing their refreshing quality. Quick to prepare and packed with fresh ingredients, these tacos are perfect for a summer dinner or a lively gathering with friends.
Ingredients
For the Shrimp:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
For the Pineapple Salsa:
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
For the Slaw:
- 2 cups cabbage, shredded
- 1/4 cup carrots, shredded
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
For the Lime Crema:
- 1/2 cup sour cream
- Juice of 1 lime
- Zest of 1 lime
- Salt to taste
For Serving:
- 8 small corn tortillas
- Lime wedges
- Fresh cilantro for garnish
Instructions
- Prepare the Shrimp:
- In a bowl, toss the shrimp with olive oil, chili powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper until well coated.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through. Remove from heat and set aside.
- Make the Pineapple Salsa:
- In a bowl, combine diced pineapple, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and set aside to allow flavors to meld.
- Prepare the Slaw:
- In a separate bowl, mix shredded cabbage and carrots with mayonnaise, apple cider vinegar, salt, and pepper. Toss until evenly coated.
- Prepare the Lime Crema:
- In a small bowl, whisk together sour cream, lime juice, lime zest, and salt until smooth.
- Assemble the Tacos:
- Warm the tortillas in a dry skillet or microwave.
- Fill each tortilla with a portion of shrimp, top with pineapple salsa, and slaw.
- Drizzle with lime crema and garnish with fresh cilantro.
- Serve:
- Serve the tacos immediately with lime wedges on the side for squeezing over the top. Enjoy!
